This sashimi recipe is to die for! We made this for a light lunch, and I feel like I could eat this every day and never get tired of it. If you’ve caught ahi on your fishing trip, I highly recommend enjoying some fresh caught sashimi that same day. If you’ve got kitchen access, even better, because this sauce (in my opinion) really brings the meal together. The mild flavour and firm texture of the ahi steak works so well with the slightly spicy/slightly salty butter sauce. Soy Wasabi … [Read more...]
Ono Ceviche Recipe
Ceviche is traditionally made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili peppers. Note that the citrus COOKS the fish. You will not be eating 'raw' fish. There many variations on the basic ceviche recipe. Almost any firm white fish or shrimp can be used, though I prefer making it with ono (wahoo). The firmness of the fish stands up well to the cirus juice without becoming mushy like mahi often does, but can still be considered delicate … [Read more...]