Macadamia Nut-Crusted Mahi Mahi

Beurre Blanc

Originally appeared in Maui Menus Magazine
by Director of Food & Beverage, Bryan Ashlock, of the Sheraton Maui

ALL FISH RECIPES   MORE MAHI MAHI RECIPES 


INGREDIENTS:

  • Two, 6oz Fillets of Mahi Mahi
  • 1 tsp Salt and White Pepper
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp Lemon Juice
  • 1/2 cup White Wine
  • 1/2 cup Flour
  • 2 Tbsp Olive Oil
  • 1 cup Heavy Whipping Cream
  • 1 Tbsp Fish Bouillon
  • 1/2 cup Butter

PREPARATION: Fish
Lightly salt and pepper mahi mahi fillets. Mix half the lemon juice and half the Worcestershire sauce. Roll the fillets in sauce, then dust fillets with flour. Sear them in sauté pan with olive oil. Top fillets with ground-roasted macadamia nuts and finish off in oven at 375° for 3-4 minutes.

PREPARATION: Beurre Blanc
Reduce the following in a small saucepan: white wine, remaining Worcestershire sauce, remaining lemon juice, and fish bouillon. Reduce the whipping cream in separate saucepan and combine to the first reduction. With wire whip, gradually add butter.

PRESENTATION
Place each fillet on a plate and top with Beurre Blanc sauce. Suggest serving with parsley potatoes.

Yields two(2) servings